The Ducks' VoiceA coalition with the mission of exposing the cruelty of the foie gras industry. Two companies produce foie gras in the United States - Hudson Valley Foie Gras in New York, and Sonoma Foie Gras in California.
Find out more about foie gras, and why it is so cruel, in the about and articles sections of this website. Pictures say more than words ever could, in our disturbing production gallery, while our personal gallery shows just how gentle and loving these birds are, when given a chance.
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Foie gras is made from duck and goose livers, purposely enlarged to dangerous levels through force feeding. This is, as our slogan states, a most inhumane torture for ducks and geese.
